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The Brew Pub Experience Presents ~ A Meal Created by your Plattsmouth Hy-Vee Culinary Team

Date: 2018-04-17

Time: 6;30 pm

Location: Plattsmouth Hy-Vee

The Brew Pub Experience Presents A Meal Created by your Plattsmouth Hy-Vee Culinary Team Tuesday April 17th 6:30 pm Featuring the Beers of Kros Strain Brewing Company Soup Roasted Red Pepper with Grilled Baking Stone Asiago Bread Pairing: Helles Creek Crisp and clean, with a small amount of lingering malt sweetness Salad Caesar Salad with Crispy Pancetta Pairing: Kalyke Belgian Blonde has a touch of Rye in the beer that finishes off the banana, and clove notes Appetizer Sweet and Smokey Dry Rubbed Wings with St. Pete’s Blue Cheese & Buffalo Dressing Micro Carrots & Celery Pairing: Hop Streaker, Tastes like an IPA but drinks like like a dream, expect tropical fruit notes from this beer Entree Course 21 Day Dry Aged Ribeye Burger on a Pretzel Bun with Red Onion Marmolada, Cambazolla & Garlic Aioli Topped with a Beer Battered Onion Ring served with Smoked Gouda Beer Cheese Macaroni Pairing: Fairy Nectar Citrus, Mango, and tropical fruit are the flavor hallmarks of this beer. For Dessert Salted Caramel Bacon Brownie with Home Made Maple Bourbon Ice-cream Pairing: Dark Paradise Subtle notes of coffee and baker's cocoa $39.99 +Tax Space is Limited Reserve Your Spot in the Market Grille Market Grille – 402-298-7612


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